Domaine Francois Beroujon
3DD32
The Francois Beroujon wine estate is located in the Salles Arbuissonnas village, Beaujolais. This area is renowned for the high quality of its grapes “the Gamay Noir à jus blanc” and the distinctive terroir is reflected in the character of the exceptional wines. Owned by Mr Beroujon, the wine Estate dates back to 1900 and consists of 10 hectares producing approximately 67 500 bottles a year.
more
Contact details
Tel:
Product:
Domaine Grandmont
3DD32
The estate « Château de Grandmont » belongs to Jean BRAC de la PERRIERE, one of the descendants of a family who have been cultivating and vinifying wines in the BEAUJOLAIS region since 1603. The nine hectares “Château de Grandmont” is situated in the commune of BLACE, which is renowned for its concentrated and complex BEAUJOLAIS-VILLAGES. The average age of the wines is 45 year’s old which results in a wine of great depth. The red wine combines a bouquet of red currants with a hit of spice coupled with a beautifully fresh fruitiness and lingering finish. The “Rosé” is wonderfully fresh and fragrant with floral and citrus fruit aromas. The total annual production is about 450HL. The traditional Beaujolais vinification practised on place by the owners on the estate.
more
Contact details
Tel:
Product:
Domaine Comte de Monspey
3DD32
Etienne de Monspey, Marquis de Monspey whose ancestors arrived in Burgundy in 1302, acquired our present estate in 1632. Since 15 years Stéphane and Sophie Gibert de Monspey make terroir-oriented Brouilly wines using grapes from old vines.The cultivation methods are close to organic. To complement their range and with the same passion for quality, they select or vinify other great Beaujolais and Burgundy wines, including Moulin à Vent, Fleurie, White and red burgundy.
more
Contact details
Tel:
Product:
Les Vignerons de Caramany
3DD19
Caramany is one of the nicest sites in the south of France. Located in the mountains along the mediterranean near Spain, the village of Caramany dominates its vineyard (AOC Côtes du Roussillon Village Caramany) made up of three principal grape varieties: Syrah, Carignan and black Grenache. The wines of Caramany are the only "Côtes du Roussillon Village" wines to have so much roundness and balance: it is the Caramany hallmark and it is truly unique. This irresistible style is rare in France and in the world. It is appreciated and anticipated in french and international markets.
more
Contact details
Product:
Carmagnole rosé ; Carmagnole red ; Carmagnole prestige red ; Presbyter classic ; Presbyter prestige ; Reserve Rouge Carmin ; Huguet de Caraman
France Wine Selection Ltd.
3DC08
We specialise in the selection and representation of French Wine estates for their representation in Asian markets, and seek appropriate distribution networks for these estates. All estates on our list are selected according to strict criterion and are an authentic representation of the French regiosn they originate from.
more
Contact details
Product:
Alsace Domaine Bott Geyl, Alsace (organic) ; Loire Domaine Champalou, Vouvray ; Domaine Redde, Pouilly Fume ; Domaine Baudry, Chinon ; Bousgrogne Chablis Domaine Laurent Tribut, Chablis ; Mâconnais Beaujolais Domaine Gillet & de la Bongran, Vire Clesse ; Domaine Dennogent, Macon and Pouilly Fuissé ; Domaine Lapalu, Beaujolais & Beaujolais crus ; Domaine de Terres Dorées, Beaujolais & Beaujolais crus ; Bordeaux Vignobles H Bourlon, St Emillion Puisseguin ; Chateau Falfas, Cotes de Bourg (organic) ; Chateau Lagarette, Bordeaux Superieur (organic) ; Sud Ouest Domaine du Pech, Buzet (organic) ; Domaine Elian Daros, Cotes de Duras (organic) ; Southern/ Nothern Rhône Cave d'Estezargues, Cotes du Rhône ; Domaine le Clos du Caillou, Cotes du Rhone & Chateauneuf du Pape ; Domaine du Colombier, Crozes Hermitage ; Languedoc Domaine Clavel, Coteaux du Languedoc (organic) ; Provence ; Chateau de Roquefort, Côtes de Provence (organic) ; Domaine Tempier, Bandol
SOPEXA Hong Kong Ltd.
3DC18/3DD17
SOPEXA, the marketing and promotion board for French food and beverages, has been carryingout worldwide global communicztion programs for French food and beverage products through its network of 41 offices in 35 countries and regions over Europe, North America, Asia and Pacific. In each Sopexa Office, a multi-talented team works in close co-operation with local importers, distributors and relevant training institutes, and media, to ensure the best possible output for French food and beverage brands in distribution channel.
more
Contact details
Product:
Sopexa Hong Kong Ltd.
more
Contact details
Tel:
Product:
