The Rhone-Alpes regional council has founded ERAI in 1987, under an initiative designed to promote the region’s international business. With a global network of 24 offices throughout the world, ERAI has helped over 5000 companies in developing their business internationally.

The Francois Beroujon wine estate is located in the Salles Arbuissonnas village, Beaujolais. This area is renowned for the high quality of its grapes “the Gamay Noir à jus blanc” and the distinctive terroir is reflected in the character of the exceptional wines. Owned by Mr Beroujon, the wine Estate dates back to 1900 and consists of 10 hectares producing approximately 67 500 bottles a year.

The estate « Château de Grandmont » belongs to Jean BRAC de la PERRIERE, one of the descendants of a family who have been cultivating and vinifying wines in the BEAUJOLAIS region since 1603. The nine hectares “Château de Grandmont” is situated in the commune of BLACE, which is renowned for its concentrated and complex BEAUJOLAIS-VILLAGES. The average age of the wines is 45 year’s old which results in a wine of great depth. The red wine combines a bouquet of red currants with a hit of spice coupled with a beautifully fresh fruitiness and lingering finish. The “Rosé” is wonderfully fresh and fragrant with floral and citrus fruit aromas. The total annual production is about 450HL. The traditional Beaujolais vinification practised on place by the owners on the estate.

Etienne de Monspey, Marquis de Monspey whose ancestors arrived in Burgundy in 1302, acquired our present estate in 1632. Since 15 years Stéphane and Sophie Gibert de Monspey make terroir-oriented Brouilly wines using grapes from old vines.The  cultivation methods are close to organic. To complement their  range and with the same passion for quality, they  select or vinify other great Beaujolais and Burgundy wines, including Moulin à Vent, Fleurie, White and red burgundy.